The American Dairy Science Association is holding its annual meeting at the Kansas City Convention Center this week. Last night’s ceremony honored renowned researchers from around […]
Producers in perhaps the country’s harshest environment prove that heat can be beat. by Dennis Halladay, Hoard’s Dairyman Western Editor Shades, fans, misters and water make […]
“The only thing that should happen at calving time is that the cow should deliver a live, healthy calf.” All too frequently, the transition period is […]
While looking for characteristics that contribute to feed efficiency, we must not lose sight of traits, like milk production, that we know are profitable. As our […]
What percentage of dairy producers do that prep step that in the parlor? Does it really have relevance to improved Somatic Cell Count? What separates producers […]
Entidade encomendou estudo para a consultoria Celeres Para a Aprosoja-MT, produção de etanol de milho não inviabilizaria abastecimento de outros segmentos (Foto: Thinkstock) A Associação dos […]
Success in the cow-calf industry is dependent on the females’ ability to produce a calf annually. Managing the postpartum interval, or the time between calving and […]