julho 16, 2014
Heat stress is a problem throughout the country, even for us here in northern New York. Not only do we have a direct milk loss due […]
julho 16, 2014
Producers in perhaps the country’s harshest environment prove that heat can be beat. by Dennis Halladay, Hoard’s Dairyman Western Editor Shades, fans, misters and water make […]
julho 9, 2014
“The only thing that should happen at calving time is that the cow should deliver a live, healthy calf.” All too frequently, the transition period is […]
julho 1, 2014
While looking for characteristics that contribute to feed efficiency, we must not lose sight of traits, like milk production, that we know are profitable. As our […]
junho 25, 2014
What percentage of dairy producers do that prep step that in the parlor? Does it really have relevance to improved Somatic Cell Count? What separates producers […]
junho 21, 2014
Success in the cow-calf industry is dependent on the females’ ability to produce a calf annually. Managing the postpartum interval, or the time between calving and […]
junho 20, 2014
June 9, 2014: “Update on starch utilization by dairy cows” presented by Randy Shaver, University of Wisconsin-Madison Sponsored by Calibrate® Technologies (www.calibratetechnologies.com) [youtube https://www.youtube.com/watch?v=7hTeOIevplk] “Update on […]
junho 17, 2014
1. INTRODUÇÃO As vacas que entram no período de transição – três semanas antes até três semanas depois do parto, estão numa fase crítica. As mudanças […]
junho 16, 2014
The less stress you can put on a calf at weaning time, the better off the calf is going to be, along with your bottomline. That’s […]